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Expense account diners could probably eat their way through the city?s best restaurants on a two-week stay. VAU, Die Quadriga, Facil, First Floor, and Margaux all have German chefs at the helm, though homages to France and the Mediterranean work their way onto the menus. Neighbourhood restaurants and cafés often serve three meals a day and meld into bars in the later hours.
Wide pavements, canal settings and plenty of spare courtyards make for great al fresco dining, and even the humblest restaurants often have outdoor tables.
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